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Coeur De Terre Vineyard, 21000 SW Eagle Point Rd, McMinnville, OR 97128, USA

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19501 SW Eagle Point Rd United States

November 2018

Pre-Thanksgiving Food & Wine Pairing Experience

November 17, 2018

Take a journey of Northwest food and wine with Coeur de Terre winemaker Scott Neal and Direct Sales Manager Jacques Rendu on Saturday, November 17th at 11 am as they delve into what makes a good wine and food pairing. We always love an excuse to pair our wines with creative, local culinary innovations and are thrilled to be partnering with Chef Martin Bleck of Subterra for this intimate guided tasting. This experience has limited seating, so make sure to…

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Thanksgiving Weekend Open House

November 23, 2018 - November 25, 2018

Continue the Thanksgiving celebration with your family and friends at our three-day Thanksgiving Weekend open house. Each day we’ll feature our favorite Coeur de Terre wines—including a library Pinot noir from our private cellar—while you enjoy an assortment of local cheeses and bread. The tasting costs $25 per person and is complimentary for our club members. Email event@cdtvineyard.com or call 503-883-4111 to RSVP for this event.

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February 2019

**ALERT CANCELED DUE TO WEATHER** The Splendor of Love: Annual Valentine’s Day Dinner

February 9 @ 6:00 pm - 9:00 pm

Join us for a night dedicated to everything at the heart of our winery; Community, great food and wine & love. We are partnering up with Jody Kropf, the executive chef, and proprietor of Red Hills Market and Red Hills Kitchen at the Atticus, to create an imaginative menu paired with our favorite Coeur de Terre wines. Throughout the night there will be poetry readings from our owners’, Scott and Lisa, favorite collections. This intimate dinner has limited seating, so…

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March 2019

5th Annual CdT Winemaker Dinner

March 9 @ 6:00 pm - 9:00 pm

Join us for a night dedicated to everything at the heart of our winery; Community, great food and wine & love. We are partnering up with Jody Kropf, the executive chef, and proprietor of Red Hills Market and Red Hills Kitchen at the Atticus, to create an imaginative menu paired with our favorite Coeur de Terre wines. Throughout the night there will be poetry readings from our owners’, Scott and Lisa, favorite collections. This intimate dinner has limited seating, so…

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