Handcrafted - Sustainably Farmed - Artisanal Wines   

Current Release Wines  (For more information, click on the label)

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2006 Renelle's Block Reserve Pinot Noir
$48/btl

Bright red color with ruby depth. A full toast oak greets the nose, offering vanilla, red raspberry, and dried cherry. In the mouth the richness offers more dried cherry, black cherry, soft dried lavender, light citrus, rose, and pomegranate. The finish lingers with delicate spice bouquet. Wood is present and integrates nicely with the complex aromatics Renelle’s Block offers.

This wine is one that year to year is the greatest expression of what exactly happened in our vineyard for the year.  This is made to be complex, deep and long lived.



2008 Estate Pinot Noir $34/Btl

This wine first impresses with an intensely deep hued wine that is brilliant, but nearly opaque to the intensity of color.  The nose greats with spice and the scent of a cedar cigar box along dark cherry, coffee, and toasty tone.  On the palate, the wine is deeply textured and presents itself with sweet luscious fruit reminiscent of dark pie cherries with spice and the estate’s signature minerality.  The finish is extremely long with hints of toffee, coffee and more spice.  This wine is destined to be one of our best.  

A great cross section wine from our entire estate.  This wine expresses the earthiness and minerality that I believe defines CdT and more generally our McMinnville AVA.

2010 Outstanding Wine Oregon Wine Awards
2008 Coeur de Terre Oregon Pinot Noir

2008 Oregon Pinot Noir $20/Btl
Intense red color lures you in with signature Coeur de Terre earthy aromatics followed by notes of dark cherry, cola, pomegranate and roses. Palette embraces one with a brilliant vibrancy and bright fruit that mirrors the dark tones found on the nose.  The wine shows nice structure with finely grained tannins, round mouth feel and deep roasted coffee overtones on a very nice finish.

This wine shows a cross section taste of the McMinnville AVA's dark fruit tones and earthy texture.

2010 Gold Medal Oregon Wine Awards


2009 Pinot Gris $17/Btl

One is greeted by a pale straw color.  On the nose, the wine expresses vibrant tropical notes including pink grapefruit, passion fruit and guava.  At the first sip of the wine, one is taken back with the significant palate weight and the ripe fruit flavors that closely follow expectations garnered from the nose.  These lush tropical flavors then yield to a vibrant core of bright acidity that allows the wine to finish with great length and will make this a good wine for sipping or with foods such as shellfish and soft ripened cheese.

2010 Silver Medal Oregon Wine Awards

 



2009 Riesling $19/Btl

Vibrant acidity opening to delicate floral notes and honey on the nose. In the mouth one gets minerality infused with nectarine, soft apple blossom, and pear. It gains texture and finishes with an infusion of honey, luscious peach and peach pit.

This is one of those wines that can pair with a huge array of foods due to its acidity and complexity.  I really like it with creamy dishes such as the wild mushroom soup from the Joel Palmer House.